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The yummiest #lunch 😋 The best salmon cakes wit

The yummiest #lunch 😋 The best salmon cakes with a lot of ginger of course and an awesome #healthy asian slaw 🙌☀️

In the mood for a snack that’s both healthy and

In the mood for a snack that’s both healthy and sweet? These protein pancakes with banana, egg, cottage cheese, oats and cardamom has no added sugar and are just yummie 😋 Even better - they are #lowfodmap 🙌

Somehow winter decided to make a comeback here aft

Somehow winter decided to make a comeback here after a few days of spring 🤔 Thankfully I can spend my afternoon with these amazing lowfodmap friendly buns while I’m waiting for spring to make a comeback 😋☀️

This rhubarb tarte is amazing - and best of all it

This rhubarb tarte is amazing - and best of all it’s #lowfodmapfriendly 😋 Recipe coming up on the blog 🙌

Rhubarb compote 😍 Super yummie and healthy, and

Rhubarb compote 😍 Super yummie and healthy, and you can use it for cakes, yoghurt, nicecream, porridge - anything 😋

When these amazing naan are part of dinner, you ju

When these amazing naan are part of dinner, you just can’t wait to dig in! These are made with sifted spelt flour, vegan butter, salt and water. So simple and so delicious 😋 Recipe on the blog (Danish) and soon in english as well 😊

It’s summertime, vacation time and nicecream-for

It’s summertime, vacation time and nicecream-for-lunch-time 😎☀️ Today I’m loving this amazing bowl with frozen bananas, almond milk, cocoa twirls, grapes and kiwi 😋🙌

I’m loving this bowl of goodness 🙌 Turmeric r

I’m loving this bowl of goodness 🙌 Turmeric rice, tofu marinated with soy, lime and sugar, and fried broccoli with avocado and tomato 😋

It’s summertime, and I’m going crazy over thes

It’s summertime, and I’m going crazy over these amazingly pink and delicious beetroot buns 😋☀️ Check out the recipe on my blog 🙌

Spent the day gathering wild ramps and other herbs

Spent the day gathering wild ramps and other herbs in the forest 🙌☀️I love that our surroundings offer such a variety of different greens, herbs and edible plants ❤️

I’m spending the afternoon roasting coffee beans

I’m spending the afternoon roasting coffee beans (and being extremely happy that coffee is allowed on the low fodmap diet) 👌☕️

Can’t wait to try these beetroot buns 😋 They

Can’t wait to try these beetroot buns 😋 They are easy, healthy and, best of all, they are pink 💖🙌

Zero food waste mash 🙌 Whenever I have left ove

Zero food waste mash 🙌 Whenever I have left over veggies (like the stem from broccoli), I put it in the freezer for later use. This way I avoid throving away food. This mash is with stem from broccoli, potato, hokaido, tomato and carrot 🥔🥕🥦🍅

When lunch looks like this 😍 Homemade spelled b

When lunch looks like this 😍 Homemade spelled buns, hummus (made with garlic infused oil instead of raw garlic), my homemade basil and parsley spread and finally avocado 😋

I’m in love with this super green and super heal

I’m in love with this super green and super healthy spread 🙌 This with basil, parsley, spinach, salt roasted almonds, lemon juice and garlic infused olive oil 😋 Just blend and add salt and pepper to taste. You can use this as a pesto as well, just add more oil for a more smooth texture 👍

Ovenbaked zucchini with homemade pesto 🙌 Quick,

Ovenbaked zucchini with homemade pesto 🙌 Quick, healthy and delicious for tonights dinner 😋

Glutenfree porridge made with cinnamon and almond

Glutenfree porridge made with cinnamon and almond milk 🙌 It is below freezing outside, so I needed a little extra something warm and cosy for my breakfast. This topped with blueberries, oranges, raspberry compot, almonds, freeze dried raspberries and coconut 😋

Clear the kitchen cupboards buns 😀 I always end

Clear the kitchen cupboards buns 😀 I always end up with a lot of different kinds of leftover flour, but never enough for an entire bake. So I decided to combine all my leftovers for these amazing LowFodMap buns. These are with corn flour, sifted spelt flour, oat flour and barley grains. I let the barley grains soak in water for 48 hours to make them easier to digest and let the dough raise in the fridge for 48 hours as well. The result is just ☀️😋🙌

Fastelavnsboller 😋 The time for the Danish trad

Fastelavnsboller 😋 The time for the Danish tradition of fastelavn is coming closer, so I was in the mood to make these traditional #lowfodmap fastelavnsboller, inspired by a recipe from #neohippie. Check out her page, it’s very inspirational 🙌 These are vegan, delicious and perfect for my #lazysunday 😊

Yesterdays leftovers are todays special treats 🙌 I had sine healthy leftover porridge from yesterdays breakfast that I turned into danish ‘klatkager’ (a kind of pancake) with blueberries and almonds. Eat as they are or be naughty and add a little jam on top 😋

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